Yup,
It's about that time. It's been 3 weeks in Primary for the Ginger Pale Ale, and the Dunkel. Tomorrow, we begin the every joyous task of bottling! We're planning on bottling (or at least I am) early in the AM.
Get up, get it DONE, and wait a little while longer for that delicious, refreshing stuff we like to call "beer".
For the next brew, I'm thinking that we may try to do some sort of 'holiday ale', and am thinking it should be a lot of fun. Something totally different and out of the box - and maybe something I can have ready to give out as some oddly wrapped presents come christmas time! Want to get on the list of prospective gift getters? Comment, follow me, and we shall see what happens!
Anyhow, back to cleaning the bottles, then in the AM comes the sanitization process prior to bottling. W00t!
Ooo, this is the hardest part; waiting for the beer to condition. "Maybe I should open just one? No, not yet..." Save one for me.
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